A sensibly farmed, high elevation, organic vineyard.
Our organic wine grapes grow creekside, in the cool mountain air at 5,000’ elevation - surrounded by groves of oak, sycamore, cottonwood, cypress and juniper.
Low intervention winegrowing fueled by curiosity.
red tree ranch grapes are harvested early for balanced acidity and lighter, brighter flavor profiles.
It’s really simple - attentive farming requires less inputs. We know our vines on a first name basis. Farming with our hands connects our plants and humans on a deeper level. Our labor is love in the vineyard.
Replenishing what we deplete, balancing airflow in the canopy, working with insects and irrigating only when necessary for unrivaled, organic Arizona fruit.
The best people and wine have one thing in common, roots in adversity.
Surviving at elevation in Chiricahua Foothills ain’t easy. Like the people, flora and fauna in our area - strength comes from struggle.. And the wine is better for it.